Pink Salmon Cakes with Cilantro Pesto

Nutrition information

• Serving size: 1 cake & about 3 tablespoons pesto
• Per serving: 303 calories; 22 g fat(3 g sat); 1 g fiber; 8 g carbohydrates; 18 g protein; 15 mcg folate; 33 mg cholesterol; 1 g sugars; 0 g added sugars; 1,203 IU vitamin A; 8 mg vitamin C; 52 mg calcium; 2 mg iron; 469 mg sodium; 148 mg potassium
• Nutrition Bonus: Vitamin A (24% daily value)
• Carbohydrate Servings: ½
• Exchanges: ½ starch, 2 lean meat, 3 fat.

INGREDIENTS

1. • Ingredients
   • Salmon Cakes
   • cans boneless, skinless wild Alaskan salmon, drained
   • lemon
   • dry breadcrumbs
   • Low-fat mayonnaise
   • Fresh cilantro
   • Ground mace or nutmeg
   • Butter
   • Pesto
   • Canola oil
   • Slivered almonds
   • Garlic
   • Cilantro leaves and tender stems
   • Salt